This article was commissioned by  http://host.fieramilano.it/en/korean-food-trend  Which I will be attending in October in Milano, Italy as a presenter.  Thanks, Host Fiera milano! #스타셰프 =Star Chef Korean food = #trend William Drew, at the Asia's 50 Best Restaurant event in Singapore hiply answered his thoughts on Korean food, “hashtag trend.” He further expounded, “Korean food is getting popular around the world even in places where there isn’t a large Korean population." As the world is discovering Korean flavors, social and economic trends are changing the food landscape in Korea. Here are some of the other keywords and concepts popular right now in Korea. #배달에프 = delivery app #배달에프 = delivery app A recent survey reported that only 7% of Koreans cook at home. Busy schedules dictate that families don't have time to eat together these days. With 70% of the population with smartphones, many are turning to delivery services for their food (WSJ July 2014). #먹...

If this tastes anything like the Black Garlic I had at the food expo, I don’t recommend this honey. Obviously this isn’t like orange blossom honey, or lilac honey, where the honey is actually flavored differently because of the different pollens the bees used to create it. Black garlic doesn’t occur in nature naturally (and doesn’t have pollens - it’s a root) even if it is “all-natural”. Garlic is fermented for a month or so that it turns black, creating black garlic. So I’m guessing they create an extract from the black garlic which is then added to the honey. What does Black Garlic taste like? (follow the link for more) by Lily - (aka Lunalil of Funk Seoul Sister )