Cooking for kids is an exercise in camouflage, patience and restraint. Now that my daughter has started to go to preschool, she has started to have all the foods that I didn't really want her to have such as pizza, fried chicken, candy, pastries, cookies, sausages, sugary drinks, and much more. When she was at home, her mother and I would make everything fresh and she used to eat more vegetables. Now, if I had packed her lunch everyday, she would have been envious of the other kids anyway. I understand the lunch lady's position as well. They have limited resources and time to make food for many kids. They want to limit waste and they want the kids to be happy. The problem with this is that it develops the child's idea of what is "delicious" and "good." I think they also develop a taste for salt, sugar and, sadly, MSG. I don't really know what I can do except that I need to make the food at home better and tastier than what she has at school....

Hello Interwebs, I know. It's been a while. Sorry, but I have these things called kids and blogging and dining out at nice places just don't mix. Yeah, I'm the guy trying to hold one kid while feed the other while the wife cleans up some spill or another from one or the other kids. It's fun and chaos. I don't know how my parents did it. My parents were great and they raised us well and they talk us all the right things, they were principled and patient. We got into arguments but mainly because my sisters and I were just jerks. When I found out I was going to be a parent, my wife and I talked and set rules and thought out how we would raise them. We were going to read them books, play classical music, travel with them, cook all their meals and all that other stuff. We tried all that but at the end of the day, we just got by doing what we could. You get into a pattern of survival. A book could keep a kid entertained for about 15 minutes and then they migh...