You might notice the pretty picture in the corner. That picture was taken by me. I may be on my way to becoming a photographer. Here's Jonathon: Every week on our food blog, Voracious, I write up a local noodle dish of note in a post called The Thin Wheat Line. Here are a few of the recent installments: Tagliatelle With WTF Noodle: Tagliatelle with sous-vide duck egg, hedgehog mushrooms, and Parmesan foam. Source: Spur, 113 Blanchard St., 728-6706, spurseattle.com. Price: $14. You know how when you've trained your parrot/dog/infant to do the most adorable thing and bragged to your friends about it? Then when they show up for dinner, you trot it/he/she out and make the secret hand gesture—and it/he/she just wanders away to lick bread crumbs off the floor? That's how I feel about this pasta. I've eaten the tagliatelle at Spur a couple times now, forgetting to snap a photo for Thin Wheat Line until it's half-eaten and as photogenic as a bowl of overripe bananas. Despit...