Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
"They should make this a new snack in America" http://www.seouleats.com/2010/05/restaurants-jungsikdang-new-korean.html http://www.seouleats.com/2010/04/jung-shik-dang-amuse-bouche.html
Jung Shik Dang: New Korean Modern Setting, very sophisicated. The meal starts with an array of seafood and pates intricately displayed. The teapot lets out a plume of dry ice as it arrives. Black Raspberry Reduction over Foie Gras Pate A teardrop of foie gras Vegetable Flower Jung Shik Dang 567-28 Sinsa-dong, Gangnam-gu Seoul, Korea 02-517 4654 (English Spoken) http://jungsikdang.com/
I am playing around with Picasa for Mac to see if I should start using it to blog. Here is a collage that I made for Jung-Shik-Dang My other posts on Jung Shik Dang, http://www.seouleats.com/2009/08/jung-shikdang-chicken-breast-wrapped-in.html http://www.seouleats.com/2009/08/jung-shikdang-ginseng-field.html http://www.seouleats.com/2009/08/jung-shikdang-chicken-breast-wrapped-in.html