Today I am at Jungsikdang (Jungsikdang.com) having lunch with Chandra Ram of Plate Magazine and Jetzetzero's Brian Lio. Here the chef is explaining a few of the courses for us. This is one of the top fine dining restaurants in the city. Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G

Milano Seafood Jjim I've been meaning to put up the rest of my pictures from my most recent visit to Jung Shik Dang. Their new restaurant is over by Shindang near Samwon Garden. You can find directions to their location on their website. I went to this restaurant with Chef Nick Flynn from the Intercontinental and my friend Terry. Good company and very...creative cuisine. This is my third visit to Jungsikdang and I have to say that I am a bit worried about the franchise. The food is beautiful. The setting is stylish and beautiful and the staff and service is top notch. Oh, they have a great wine list as well. In the past, I have criticized the service at this restaurant. Now they have really taken this to another level. The service and atmosphere is actually worthy of a Michelin Star. The food is, well...did I use the word creative already? Let me explain. When Jungsikdang first opened they had a variation of their current signature menu with the foie gras pate with pista...