Piyang Kong Halmoni, on the back street of Seolleung's main drag has North Korean Style Food. Everything is homemade and made in house. When I think of North Korean cuisine is a bit saltier and without the spice you find in typical South Korean cuisine. Piyang Kong Halmoni's food has zip to it. It's got an essence of spring in each side dish (banchan) and in their main dishes. Here is a vegetable banchan. There is a plethora of fresh spring greens here in a spicy, soy, garlic, fish sauce mixture. The vegetables have crunch because the sauce is mixed in with the fresh greens and not fermented. Here is their fried tofu banchan with a sweet chili sauce on top. Notice the golden brown on the tofu. You can tell that this restaurant emphasizes quality because they are using fresh oil to fry the dish. If they didn't, the tofu would have a darker color. The tofu here is firm, let soft. It crumbles, yet stays together. It's a mystery on how they achieve this perfect texture,...