Thank you Seung Ho Jung for writing the story on our tour and cooking class. You can read the story by picking up a copy of Seoul Magazine or read it online here: http://english.visitkorea.or.kr/enu/SI/SI_EN_3_6.jsp?cid=999430

THE CLASS ON THE 13TH IS FULL. WE WILL BE PLANNING ANOTHER CLASS FOR THE 27th. WE WILL BE DOING A WALKING CULINARY FOOD TOUR ON THE 20TH. DETAILS WILL BE POSTED SOON. THANKS FOR ALL THE INTEREST! Dan The first culinary tour and cooking class run by O'ngo Food Communications and Seoul Eats was a great success, according to the Chosun Newspaper , and we are ready to do the next one. The first class was a promotional class; now we are ready to do it for real. There will first be a tour of Eunma Market to see a wide range of Korean products such as vegetables, fruits, meat, fish, rice cakes, and even fresh made tofu. The guides will explain the unusual and notable foods in the market. We will also have a chance to enjoy some snacks in the market. People looking at natural powders made out bean, flowers, and seeds that can be used to make nutritious drinks or even skin conditioners. Freshly steamed tofu We will then go to M-cooking Studio to learn from Chef Eddie and Chef...