Open Kitchen, High Ceilings Edward Kwon is like Ironman. He's brash, he's rich, he's very outspoken and he is known to over exaggerate. Rumors circulate around this man like a tabloid newspaper under the influence of absinthe.  Now at the end of the day, it's the food that counts. Now, I have to say that the food at Edward Kwon's The Spice lives up to the hype for the price point. You get more than you pay for and the food, I think (but don't tell Mr. Kwon), is a bit under priced for the quality you receive. For example, the Prestige dinner is priced at 39,500 won. With tax and service the meal comes to about 45,000 won for a 4 course meal. In this post, I'm going to focus on the Prestige Dinner - for I feel it's his best course. The concept of "The Spice" seems to be a culinary education. Each plate comes with a confetti of tastes, textures, and worldly ingredients. For example, the first course is: "Foie Gras, Poussin, Pork Bel...