Special thanks to Maureen Ow for meeting with me today. Check out her awesome blog at http://www.misstamchiak.com/ At Hill Street Tai Hwa with @misstamchiak awesome noodles in a medley of pork goodness. #travel #foodie #wanderlust #foodporn #love #instagood #beautiful #food #instafood #푸드스타그램 #맛스타그램 #goodeats #먹스타그램 #데일리 #foodblogger #좋아요 #맛있어 #냠냠 #싱가폴 #instatravel #travelgram #tourist #travel #vacation #trip #traveling #singapore #좋아요 #맛있어 #냠냠 @eatandtreats @jingtheory #VSCOcam A photo posted by Daniel Gray (@seouleats) on Mar 8, 2015 at 8:23pm PDT Ok so Kaya toast is my new obsession. #foodtour #travel #foodie #wanderlust #foodporn #love #instagood #beautiful #food #instafood #푸드스타그램 #맛스타그램 #goodeats #먹스타그램 #데일리 #foodblogger #좋아요 #맛있어 #냠냠 #싱가폴 #instatravel #travelgram #tourist #travel #vacation #trip #traveling #singapore #좋아요 #맛있어 #냠냠 @eatandtreats @jingtheory A photo posted by Daniel Gray (@seouleats) on Mar 8, 2015 at 11:58pm PDT

Dear Seoul Eats Readers, Miss Tam Chiak was kind enough to post an article that I wrote about recommended foods for Singaporeans visiting Seoul. ( http://www.misstamchiak.com/2011/09/top-5-must-try-foods-for-singaporeans.html ). So I then asked her to recommend dishes that she would recommend for people in Korea visiting Singapore. These dishes look and sound mouthwatering. I can't wait until I make a trip there. Cheers, Daniel Gray Hello Korean readers, 안녕하세요! I am Maureen, a true blue Singaporean living in the sunny island of Asia. By day, I work as a reporter in a daily newspaper. By night, I manage my personal food blog: www.misstamchiak.com   “Tam Chiak” is actually a dialect translation for “greedy”. I love to eat, be it hawker or restaurant. One of the best things about being in Sjingapore, is the food. Our ulti-cultural diversity is reflected in the variety of local cuisine it has to offer, from Chinese to Malay, Indian to Peranakan. I am truly honored to wri...