One of the things that I look forward to every month is volunteering at an orphanage. This month, we prepared a barbecue feast for the kids and they absolutely adored it. Every time an order of meat was ready the kids were quick to yell out for more, "Kogi, Kogi, Kogi." Whoever was serving meat had their name changed to Kogi since that was all they kept asking for. Oh, that and sanchu, leaves for wrapping the meat. I thought this was quite interesting that the kids would ask for leaves. I don't think any kids in the states would ask for greens. Anyway, that day, I made some carrot kimchi. Although it was a bit too salty, they were really good in the beef and leaf wraps. It was very easy to make as well and I will probably end up doing it again. The carrots were just julienned and then I added salt to pull out the water for a while. Afterwards, I made a sauce with fish sauce, garlic, sugar, soy sauce, and red pepper flakes. I then rinsed off all the salt off the...

Twitter is my friend and I have been having some great conversations of people there about food related topics. You can follow me at Twitter @seouleats  . This is a recap of some the best tweets I have had in the last few days. Dan The Aeropress Coffee Maker seouleats   Dan Gray     Thinking of buying an aeropress coffee maker. Any recommendations? 30 Jul   Favorite   Reply   Delete StevenWard   Steven Ward   @   @ seouleats  Is there more than one model? love mine. seouleats   Dan Gray   @     @ StevenWard  I think there is just one 30 Jul   » seouleats   Dan Gray     Here is a good review of the aeropress tammysrecipes.com/aerobie_aeropr… 30 Jul   Favorite   Reply   Delete seouleats   Dan Gray     I am the proud owner of an aeropress cof...