This is now my favorite jajangmyeong place and the noodles are epic. The noodles are thin and think like linguine yet silky smooth. The sauce is tangy, deep and flavorful. I could eat here until I explode. Here is what Chef Suntae who introduced me to the place. "This place has thin and linguine-like noodle that sops up the delicious black sauce." This is 'Boksunggak' recommended by chef Suntae Kim. * Boksunggak * Address: Seoul Seodaemun-gu Myongmul 1gil 24 * Phone: 0507-1416-1522

Had a comforting Korean meal at Sujak Bansang 수작반상 by hapjeong station. All the banchan are made in house and they are creative in the presentation. Not exactly fusion, but not traditional.  It's nostalgic, fun fare. #koreanfood #hapjeong #seouleats 마포구 서교동 484-25 

Creamy Avocado Omelette! It's something you can do with overripe avocados. Just mash them, add some salt, olive oil, lime juice and two eggs. Just pan fry with very little oil. It's delicious and creamy. #avocado #seouleats #cooking #breakfast #nocarbs 

Had the famous beef noodles from Soi Yeonnam. Its a satisfying bowl of noodles like no other in Korea but it is a tad on the sweet side. The beef is incredibly tender and flavorful and I like their somtam, but it could be spicier. #seouleats #korea #yeonnamdong  Seoul, Mapo-gu Yeonnam-dong 229-67  Ph 02-323-5130

I can't wait for this! WOW! So great!

A Day with some curry, kamjatang and pollack soup

Artistic Pork Belly Feast from Yunssi Grill Room 윤씨그릴방 via YouTube Capture