How to Fillet a Flounder.

Thursday, December 20, 2007



Last night, I decided to make dinner for a couple of my friends. I made curried rice noodles,balsamic spinach, tzikiki, and flounder. Flounder in Korea is 도다리 and I was able to pick a large one-enough for two large fillets for 5,000 won.

After I bought the fish, I thought that the fish monger would fillet the fish for me but all that he did was chop off the fins and then into 3 pieces- bones intact. I suppose the the fish monger expected me to turn the fish into a soup. I decided that the next time I get a fish I should fillet it myself. Here is a website I found that has step by step instructions on how to prepare a fish for dinner.

Here's the link.

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