Thanksgiving for Americans will be on November 27th this year and there are several options for you to get your turkey fix.
1. DIY: Do It Yourself
If you want to cook your own turkey then there are several options for you. Costco has 7.7 kilo turkeys for sale for W80,000. I’m sure you can get the rest of the fixings there too. If you lack a membership card then I recommend going to www.ezshopkorea.com. They will deliver to your home. The Hannam Mart and Haddon House also have turkeys and fixings for sale around this time. They have a range of sizes of turkeys. Hannam Mart 702-3313. Haddon House 794-0511.
2. Go Out To Eat.
Most international hotels and western restaurants in the Itaewon area will have turkey dinners available. Some are buffet style while others are sit down, coursed meals. The best is Toque near Hangangin Station. Chef Meili’s in Itaewon also has a nice spread and you can’t go wrong with the Grand InterContinental Hotel in Samsung-dong. Prices range from 40-60,000 per person. Dinner Service times vary. Reservations are highly recommended. Toque 794-3834. Chef Meili 794-7024. Grand InterContinental Hotel 559-7631.
3. Take Out
Call the Delibonbons at the Coex InterContinental. They have 6kg (160,000 + VAT) and 8k (180,000 + VAT) turkeys for take out from November 15 through December 31st. The turkey comes with roasted and steamed vegetables, cranberry sauce, stuffing, and giblet gravy. 3430-8660. The other option is to make friends with the military. The Dragon Hill Lodge on the Yongsan Military base has fully cooked meals in the Itaewon area for military personnel (and friends.) Last year the prices ranged from 90-95,000 won and it is enough to feed 8 with leftovers.
Tuesday, October 21, 2008
Quick Bites: American Thanksgiving in Seoul 2008
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has worked on and appeared on Bizarre Foods with Andrew Zimmern, Parts Unknown with Anthony Bourdain, the Kimchi Chronicles, Gourmet Diaries of a Foodie, Unravel Travel, and much more. He was the marketing and tour manager of O'ngo Food Communications from 2010-2015. He is currently the tour and events president of Delectable Travels which is part of the iFamily Corporation. In his free time, he writes and photographs food, culture and travel topics. He writes on his blog Seoul Eats and he has an upcoming book on his adoptee experiences.