It was another great weekend of friends and food. My good friend Suji of Suji's Restaurant was back in town and wh…

THIS RESTAURANT HAS CLOSED Memphis BBQ's 4-Hour Smoked Ribs in Bangbae, Seoul, Korea Recently, I was invited by…

Physical Pizza Networking Theory This is a pizza that would be right out of Austin Power's if Mini-me sat on the…

So another weekend done and done. I spent the weekend giving culinary tours and cooking classes, so I got the check out…

Each Meal at Star Chef starts out with a bowl of broccoli with bits of caramelly garlic. The radiant green will prepare…

It's Naked Time in Itaewon By Jenny Cleary www.foodcoma911.blogspot.com A recent addition to the Itaewon neighbor…

It's a bongo truck (flat-bed truck) turned into a DJ Booth and stage. Cobb Chicken Salad with homemade Ranch Dre…

This arrived in my inbox today. It sounds pretty interesting. Dan Greetings;  You might find this interesting..... …

If every time you ate it was a gastronomic, tongue enlightening experience, then food wouldn't be special. Special …

Now a Quiznos Here is an article I wrote for the Groove Magazine this month on the H-Diner. These series of articles…

Chicken sandwiches and chocolate cookies The foccaccia bread looks amazing. A mouthwatering POV of the the chocolate co…

S'more keyboard with marshmallow keys. Via Gizmodo.com

the famous burger all wrapped up and served on a metal tray. A shot of the egg bun and slightly pink meat. This is the …

for a short time. I'll be on vacation in America until the 26th and here is my itinerary: Seattle until the 11th an…

This is a new thing that I'm working on. I'm going to try and get as many restaurant menus as possible so you c…

When someone claims to be the king, there must be a reason. During medieval times, the king was the one that was the st…