What I ate today






I started the day with a delicious apple (which didn't make it to my post because it was too normal). I then went to Korean class (late).

Lunch was Yukgaejang: a spicy beef soup.

I skipped dinner because I was meeting my friend Michael at the street market. Here I had to taste all sorts of food that would seem a bit unappealing to the normal person.

First up, Bundaeggi: silkworm larva boiled in sugar, soysauce and other secret ingredients. Then I had some tiny crabs (crunchy) And then it was time to eat some pig. I had some pig nose and it was delicious. The feet was...well...I couldn't get over the fact that I was eating feet. It was what it was. I also ate some chicken feet. These weren't half bad. They tasted like wings from Hooters. And finally, I had some king soondae: pig intestine stuffed with noodles and coagulated pig's blood.

All in all, not a bad evening.

(Now where is the pepto bismo)

Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

5 of the Best Gamjatang Restaurants in Seoul: Korean Potato and Pork Stew

Calories in Soju and other things I Know about Korea's Famous Swill