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What I ate today

Daniel Lee Gray





I started the day with a delicious apple (which didn't make it to my post because it was too normal). I then went to Korean class (late).

Lunch was Yukgaejang: a spicy beef soup.

I skipped dinner because I was meeting my friend Michael at the street market. Here I had to taste all sorts of food that would seem a bit unappealing to the normal person.

First up, Bundaeggi: silkworm larva boiled in sugar, soysauce and other secret ingredients. Then I had some tiny crabs (crunchy) And then it was time to eat some pig. I had some pig nose and it was delicious. The feet was...well...I couldn't get over the fact that I was eating feet. It was what it was. I also ate some chicken feet. These weren't half bad. They tasted like wings from Hooters. And finally, I had some king soondae: pig intestine stuffed with noodles and coagulated pig's blood.

All in all, not a bad evening.

(Now where is the pepto bismo)

Comments

  1. Sundae's not so bad... it's actually pretty damn good... until I found out what it actually was at the tender age of 9 or 10. Can you find me a veggie version?

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  2. The closest I've seen is an squid soondae- the casing was made out of squid and it was stuffed with a mix of noodles, vegetables and flour. It wasn't too bad^^

    Dan

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