It wasn't a classic chocolate martini, but I managed to shoot it back. Over by Hapjeong exit 7, you'll find a number of chic, low profile bars and cafes. It's a great place to hangout and the food isn't bad.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.