Seoul Eats: St. John Special Doner Kebab from Istanbul
Thursday, January 21, 2010
Spit roasted beef and lamb with 2 falafel balls, crunchy vegetables, yogurt and spicy sauce, on thick ekmek bread. 5,000 won. It's a meal and a half.
Phone: (02) 796-0271
Location: Noksopyeong Station, Exit No. 2, walk straight
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.