In Korea, I get cravings for American Chinese food, but it's hard to find. I mean there is Ho Lee Chow, but it's not the same. I am developing a taste for Korean Chinese food and I found this great little hole in the wall by Gwanghwanmun Station. It's down an alley as you head to the Seoul National History Museum (서울역사박물관). It's called Sinmun gak and they've been at that location for 20 years. The black noodles are good and so is the shrimp fried rice.
Shin Mun Gak (신문각)
|Man, this place hasn't been renovated in like 20 years. I love the cans of ketchup just sitting out.|