Here is a random snack from Paris Baguette. They are thin, flakey bread sticks that have parmesan and shrimp flakes. They taste interesting- like Korean shrimp chips. I can't say that I was in love with them.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.