Patbingsu from HaapTuesday, July 19, 2011
|Patbingsu from Haap|
My favorite dish at Haap is the patbingsu: homemade, sweetened red bean over finely shaved ice mixed with milk and a bit of citron. It is topped with the softest dollop of potato rice cake I have ever had.
I am planning a Seoul Eats Meetup this Saturday at 5pm to have Temple Cuisine and then go to Haap. It will start from my cooking school. We'll go dutch and dinner and dessert should be about 10,000 won. If you can make it e-mail me at seouleats at gmail dot com