The first time I tried Patbingsu (팥빙수) in Korea, I made the rookie mistake of approaching it like a Western de…

Patbingsu from Haap Haap My favorite dish at Haap is the patbingsu: homemade, sweetened red bean over …

This was sent by one of our tour guests, Dina Fan (Thanks Dina!). She says that this is one of the hottest (I mean c…

With Summer about to be in full force, I am looking for ways to cool myself down. The best way I have found is with so…

Man oh man, it has been a busy week. Our company is finishing up our move to our new fifty person studio in Insadong …

Last week I had a chance to meet up with Jenny and Steve who were in town to visit family and to find some good Seoul E…

According to ex-roommate Carol, the best patbingsu in the world is right outside of the Sunmudo Temple in Gyeongju. Loo…

Jeonju, capital of North Jeolla province and former capital of the Baekje dynasty sits in the middle of the fertile Hon…

www.walkingslowly.co.kr You can get directions here: http://www.walkingslowly.co.kr/store/store_view.asp?page=1&seq…

Here is my article, How to Chillax in Seoul on www.visitseoul.net http://english.visitseoul.net/visit2007en/aboutseoul/…

By Daniel Gray www.seouleats.com There are things that I miss about American Summer. I miss the jangling sound of "…

During summer time you can find patbingsu (shaved ice with red bean) on the menu of almost every single restaurants and…

I haven't uploaded pictures in a while, so I figured I should go ahead and do that. Here are some shots that I'…