Wednesday, July 08, 2015

E-coli and Bug contaminated Korean Rices sold by Songhak Company for 2 years

It's scary to think this but many of the rice cakes sold at stores and restaurants may have been contaminated with e-coli. This is just irresponsible for it puts a blight on the entire food industry. On top of that rice cakes that were returned for failing sanitation tests were given to charity groups. Shame on you Songhak foods. Readers, I suggest you stop eating rice cakes until they get this all sorted out. 

"Korea’s number one rice cake manufacturer, Songhak Foods, brought shock to the Korean public when it was revealed on July 6 that the company had been distributing rice cakes containing E.coli and harmful pesticides to large marts and franchises from last June to January of this year. The amount of food distributed amounts to 18 billion won (approx. 16 million USD). Some sources state the contaminated food was distributed for a period of two years."

Green Noodle Jajangmyeon (made from Spinach)

via Instagram

Tuesday, July 07, 2015

The Perfect Bite: Kimchi, fried egg and Brown Rice

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Angel Asleep

I once dreamed I would be a father. I didn't think it would happen until later but it happened and it is miraculous. When I see my daughter I can see the future: scary, large and exciting. I think back to how I was raised and I feel lucky that I have good role models to raise her. Also, after seeing my wife give birth to her, what she likens to crapping a watermelon, I have so much respect for her. My wife can have whatever she wants now, because I couldn't have gone through that plus feeding and taking care of our daughter each day. Wow. Anyway the future is bright. 

via Instagram

Photo: Revved and Ready

In Korea you have to be tough. The toughest guys are the motorbike guys. Each day they strap into their rockets to deliver mindless whatevers. I would like to think they do it for the thrill. 

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Lunch at Heng Chai in Hakdong

Ultimately just alright. Nothing special nothing great just alright and in this area it means they won't last. I give them 8 months. There are too many Chinese restaurants in the area that have good food so this is just blah. Food came out late and at different times. The jajangmyeon was not salty enough and neither was anything else. Oh and it is expensive. I mean they just opened so I hope they can get their act together but right now I am not so impressed. 

Heng Chai
67-6 Nonhyeon-dong, Gangnam-gu, Seoul

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Monday, July 06, 2015

Having a cold, dark Kozel dunkel at the New 3 Alley

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아이로브포크 이태원 이벤트: Itaewon Freedom!

여러분이 가장 좋아하는 한국의, 또는 다른 나라의 돼지고기를 파는 식당을 알려주세요.

가장 많은 호응을 얻은 분들에게는 이태원의 3 Alley에서 이용할 수 있는 5만원 상당의 상품권을. GO HERE:

드리겠습니다. 방법은 간단합니다. 가장 좋아하는 돼지고기 식당에 관한 포스팅을 올려주시면서 코멘트를 상세하게 적어주신 분들 중, 랜덤으로 1분을 뽑아서 상품권을 보내드리겠습니다. 

아이러브포크 까페는 협찬해주신 3 Alley의 Wayne Golding 쉐프에게 진심으로 감사드립니다. 3alley 는 호주 스타일의 디쉬를 다양한 세계맥주 와인, 그리고 칵테일과 함께 즐길 수 있는 곳입니다.   

3 Alley – 
서울특별시 용산구 이태원로 220

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