I have been married for about 2 months now and it had been great. I was a bit worried at first because I can be a very stubborn jerk. I guess in my old age, I have mellowed out. These days I am happy to spend my free time at home with the family and and I have rediscovered my love of cooking.
Long ago I used to cook for my family at home and this love of feeding others pushed me into the direction of the food industry. I worked in a number of restaurants trying to learn new skills and recipes. I washed dishes, I did prep, I worked the cooking line, I waited tables, I made drinks, etc. This helped me develop my sense of hospitality and made me decide that I wanted to find a way to work in this industry without having to work the line every night. Sorry, but being a chef is hard and my poor back wouldn’t be able to do it for a career.
At home, I have found a new group of diners that haven’t tried my cooking before. I don’t dare try to do Korean. (my mother-in-law is the best there). However, I will make meals for them. Continue reading