Photoblog: Everest: Nepalese Restaurant in Dongdaemun

Everest is a landmark in Seoul and it’s known for it’s consistent Nepalese/Indian Food. It has been around as long as I’ve been here and it’s still one of my favorite places to go. The food is moderately priced, the atmosphere is comforting like grandmother’s house, and the taste is authentic. Good place, but be warned- there is usually a line down the stairs on Friday and Saturday Night.

Out Dongdaemun (Line 1) Exit 3. Make the 2nd left and then make the next right.
Flower Bread Vendor
Got Street Food?
Everest Restaurant
Nice Spread
Palak Paneer
A Lentil Curry (Sorry I forget what its called)

Everest Restaurant
(02) 766-8850

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007,, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (, which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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