Cebu Smile Inflight Magazine Ha! I don't remember giving this quote, but apparently I did. If you are flying ove…

G20 Seoul Summit 2010 The G20 Global Summit puts Seoul on the world stage. Now even though each country's delegat…

Letters to Seoul Eats I love letters and these days, I'm getting quite a few because of the upcoming G20 Summit…

Le Saigon in Haebangchon. Picture by Paul Ajossi During the summers I crave raw vegetables and a big, leafy, crispy …

I love Gupnae Chicken because it is: 1. BBQ'd and not battered and fried. 2. The spicy sauce is awesome and not s…

日本の皆さん、韓国へようこそ。僕のお料理ツアーや食のツアーにたくさんの日本人が参加して、その多くの観光客がおいしい店を僕に尋ねてくる。僕はグルメで、ウエブサイト www.seouleats.com を2年間ほど運営しているから、お食事に…

Man oh man, it has been a busy week. Our company is finishing up our move to our new fifty person studio in Insadong …

Chicken Frittatta Mushroom Veloute Food Close-up People ask me where I often like to go eat and I have to say …

/Oh, yeah. this is a restaurant review site. I should recommend places for you to go eat. /Last night I went to Yum T…

Dear Seoul Eats Readers, Thank you so much for sending me messages and questions and comments. They really make my da…

So another weekend done and done. I spent the weekend giving culinary tours and cooking classes, so I got the check out…

Everest is a landmark in Seoul and it's known for it's consistent Nepalese/Indian Food. It has been around as l…

300g of steak goodness for only 27,000 won at Mary Jane near Hapjeong Station. You can get directions to Mary Jane …

Here is a letter I received this morning from Martin, Dear Daniel, I am here in Seoul at the moment visiting from Au…

This is one restaurant I don't want you all to find about because the food is just so dang good. Hands down, this…