Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Roasted Potato crust with Roasted Eggplant and Peppers. 10 whipped eggs mixed with butter and milk. Roast it in the oven at 200 degrees C for 20-25 minutes, or until eggs are set.
Next time I'm going to put Rosemary and Feta Cheese.
Comments
Post a Comment
Thank you for commenting!