Brinner: Sweet Potato Bilini Tart
![](http://1.bp.blogspot.com/_9MOB-niqBbI/RvxUI3PLfRI/AAAAAAAAAao/5LiozxNNxeI/s320/IMG_0440.jpg)
![](http://2.bp.blogspot.com/_9MOB-niqBbI/RvxUJHPLfSI/AAAAAAAAAaw/fgy_err4sys/s320/IMG_0448.jpg)
![](http://3.bp.blogspot.com/_9MOB-niqBbI/RvxUJXPLfTI/AAAAAAAAAa4/tolypHhQEGA/s320/IMG_0450.jpg)
4 or 5 Steamed Sweet Potatoes. Peel away the skin and mash up. Add 4 tablespoons of sugar, 2 dollops of Sour Cream or Yogurt, 2 tablespoons of honey and cinnamon. And add hot water. It should be the consistency of mashed potatoes. Put this into a buttered tart pan and bake 30-40 minutes in the oven at 200 degrees celcius. Serve with sour cream and fruit.