Everyone must go to Chef Meili this weekend. It is the most amazing food ever. Pics to follow.

November 9-11
Chef Meili welcomes guest chef Fredi Mossler Jr., 3rd year apprentice to Karl and Rudi Obauer of the Restaurant Obauer in Werfen, Austria. The Restaurant Obauer is arguably most prestigious establishment in Austria and has garnered 2 "Michelin Stars," 4 Toques from "Gault Millau," and 5 Stars from "Ala Carte." Fredi will be serving up Austrian delicacies with a modern flair. Some featured dishes will be Veal Carpaccio with Horseradish Foam, Boletto Mushroom Cream Soup with Fillet of Smoked Trout, and Pumpkin Seed Croquette Parfait. Prices range from W26,500 to W34,500. A 3 course set menu set menu will cost W38,000. 797-3820.

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