New word: Epicourageous

Monday, November 19, 2007

Epicourageous: Foodies that are willing to put their taste buds, their sanity, and their health on the line to discover new flavors and cuisine. These brave souls will eat anything from pickled pufferfish liver, clotted pig's blood soup (Haejung guk), dog, bugs, etc.

They are also willing to experiment with their cuisine like matching flavors that shouldn't jive. Are you willing to try cottage cheese and pumpkin pie? Or how about red onion, peanut butter and sirachi red pepper sauce?

Are you epicourageous?

I am^^

(p.s. except for the dog thing, I love my Hubble and I couldn't eat a member of his species.)

You Might Also Like