Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
I made these right after thanksgiving and I think they work very well. The texture was a bit like a cobbler and the blueberry's subtle tartness paired well with the pumpkin spices.
Comments
Post a Comment
Thank you for commenting!