Experimenting with homemade yogurt at home. The Korean whole milk works well with the Bio Plain yogurt as the start…

Clash of Grandmas! My name is Costa Nicolas and I’m a Casting Associate for  Clash of The Grandmas,  a cooking c…

Omelette Rice Duck Lettuce Wraps Homemade Hickory Smoked Bacon Our home continues to cook all of our meals…

Smoked Duck with bean paste soup and banchan So, I am getting older (I'm 36 now and I have spent nearly a de…

Koreans call beans, ‘Meat from the fields.’ A long time ago, meat was a luxury that commoners rarely had a chance t…

It's alive! I am so proud. It is bubbling and yeasty and has a acidic, vinegary taste (yes, I tasted it) in two mor…

For those living or visiting Korea or for those looking to do something in the evenings or weekends, O'ngo Food Com…

TTEOKGUK (Rice cake soup)   My name is Timea Adam, I’m from Targu-Mures, Roumania and I was born on 1989. Although I’m …

On Saturday, January 28th we'll be making Bulgogi and Geotjeori. A classic combination of Korean foods. Our Saturda…

Here is my good friend and business partner, Jia Choi and she is making Sundubu, which is one of my favorite Korean dis…

Here is my good friend and business partner, Jia Choi and she is making Dakgalbi, which is one of my favorite Korean di…

Food stylists live tortured lives. They have to make delicious looking food and then wait as photographers click shot a…

These days I'm all about natural and homemade food. I'm trying to eat healthier because it makes me feel bett…

Hi Everyone, I always watch Maangchi, I don't know why I don't post them on Seoul Eats for you to watch as we…

At the end of August, our current Chef Shawn Park will be leaving us to go to Australia to do some filming for a TV sho…

Good Food. Good Wine. Good Fruit. My lovely girlfriend decided to cook me mackeral braised in Gochujang Sauce. We ha…

These days, the company I work for, O'ngo Food Communications , has been quite busy because we are participating at…

Cute Kids Once a month I volunteer at a halfway house for Korean children. This isn't an orphanage, but a place wh…

Lemon Crepes Suzette I have a confession. The reason, I haven't been posting so much on Seoul Eats is because I…

My dog Hubble is totally spoiled. He just spent a week in the country (Bundang^^) with my friend Richard where he was p…