I want to go out to Hongdae on Sunday. There are a couple of restaurants I need to check out and I'm in the mood for Eel. If anyone wants to come out, let me know.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
3 comments