Dear (Food) Diary
Dear Food Diary:
과식했나보다... > _ <
#1) Lunch at a noisy and packed institution in Myeongdong for gom tang (곰탕), beef soup with rice (no, I still don't eat beef) and way too much ggakdugi (깍두기). This was my first time trying it with ggak guk (깍국), basically the "soup" (liquid) from ggakdugi kimchi - good stuff, Koreans sure do know how to make the most of everything!
#2) Afternoon UFO pastry from the "dessert gallery" at Passion 5...it tasted like a cross between a roti bun and gyeran bbang (egg bread) minus the huge boiled egg.
#3) Passion 5 pudding... yum yum in the tum tum.
#4) Afternoon iced mocha latte, a rich dessert in itself, from Wein Bakery (because apparently you can't sit at Passion 5 without making a reservation).
#5) Dinner at Czen Asian Noodle Bar, nothing special. At this point, I was already stuffed and really didn't feel like eating (gasp!) but still managed to throw down some kung pao chicken and noodles.
Continue reading...
과식했나보다... > _ <
#1) Lunch at a noisy and packed institution in Myeongdong for gom tang (곰탕), beef soup with rice (no, I still don't eat beef) and way too much ggakdugi (깍두기). This was my first time trying it with ggak guk (깍국), basically the "soup" (liquid) from ggakdugi kimchi - good stuff, Koreans sure do know how to make the most of everything!
#2) Afternoon UFO pastry from the "dessert gallery" at Passion 5...it tasted like a cross between a roti bun and gyeran bbang (egg bread) minus the huge boiled egg.
#3) Passion 5 pudding... yum yum in the tum tum.
#4) Afternoon iced mocha latte, a rich dessert in itself, from Wein Bakery (because apparently you can't sit at Passion 5 without making a reservation).
#5) Dinner at Czen Asian Noodle Bar, nothing special. At this point, I was already stuffed and really didn't feel like eating (gasp!) but still managed to throw down some kung pao chicken and noodles.
Continue reading...
