Seafood Soup and Cockles Bibimbap at Yeonnam Sikdang 연안식당

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Seafood soup from yeonnam sikdang 연안식당. It’s the best thing to have in Korea on a frigid day. I think Korea does not get enough credit for their seafood, especially their soups. The daikon radish in the broth just adds something that is light, sweet yet not over powering. The leeks and watercress also add a bit of freshness as well. This soup had clams, red scallops and much more. The restaurant is also famous for their bibimbap made with cockles, chilies, green onions and buchu which is like a chive, but not. If you add some of their special sesame oil it makes it amazing. This restaurant has branches all over but I am a fan of the Mangwon one because the owners are nice. Yeonnam Sikdang 연안식당 [KakaoMap] 연안식당 망원점 134, World Cup-ro, Mapo-gu, Seoul  http://kko.to/GClTSJK0M

Seoul Stories: How you can be on the Radio

I am looking for people who would like to share their experiences of Korea in the form of a 2 to 3 minute personal dialogue. The topic would be in the form of an entertaining or insightful anecdote. Think David Sedaris or Firoozeh Dumas style.

For example I have 1 person telling a story about how she took a big oven from city hall to Bundang on the subway while onlookers took pictures and gawked.

Another person is speaking about how her experiences as she trained for a marathon as people shunned her for showing her bare arms.

The stories should be entertaining, detailed, and insightful.

They will be broadcast on 101.3 efm from 11-12pm on Soul of Asia with host Sara Kim.

They will also be collected for a future podcast on topics relating to Korea.

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