Jokbal Kimchi Chiggae
1. Roast your Pig's Feet in the Oven. The skin will get a bit crisp. Now it's good just as it is, but I recommend you transform it into kimchi chiggae. Fry up the kimchi in sesame oil. This is very important because it releases the kimchi essence. Sour, aged kimchi is the best for kimchi chiggae.