Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Appetizer: Sausage and Potatoes with Saurkraut.
Salad: Chicken Salad
Main Course: Chef Meili's Famous Wiener_Schnitzel
Main: Pork Loin with a truffle gravy and roasted vegetables.
Dessert from Tartine's: Wild Berry Tart
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