Bong Ja-ne (봉자네) is a pretty well known tent restaurant (Pojangmacha) in Ichon. The woman has been in the location for…

I'm on Tumblr and I plan on doing faster updates of the food that I eat. I like the simpler format. If you want to …

Seoul Nights These days, I love to go out and just shoot pics with my camera. I am trying to get better with it as w…

I am happy to announce that finally I have a new logo for the Seoul Eats Page. It has been designed by our company'…

Here is a letter I recently recieved: Hi Dan, I'm heading to Seoul with 3 of my friends at the end of the yea…

I am trying to get better with my video blogging. Here is my most recent video and I even edited it! Check it out! It&#…

Letters to Seoul Eats I love letters and these days, I'm getting quite a few because of the upcoming G20 Summit…

Gorgonzola Pizza at Storia in Hongdae, Seoul, Korea Storia Hongdae Written and Photographed by Lauren McPhate On…

With the increased number of foreigners in the Gyeonidan and Haebangchon (out Noksopyeong Station Exit 2) area of Seoul…

I might have mentioned before that I love Gupnae Chicken. I love their chicken, their spicy sauce (I think it might be…

Let's try something new today: a Photoblog post, but first a quick word. NOA is a cute little bistro run by a coupl…

I love Gupnae Chicken because it is: 1. BBQ'd and not battered and fried. 2. The spicy sauce is awesome and not s…

Durga in Seoul: Indian Food Durga and Everest are my go-to places for Indian Food. Ironically, they're not India…

/Oh, yeah. this is a restaurant review site. I should recommend places for you to go eat. /Last night I went to Yum T…

What about Fried Fish Cutlet for Lunch Today? It's pretty good and I love the flaky fish in the panko batter. Comes…

In the last week, I've been revisiting the eateries in my area. Something I haven't done in a while. Most of th…

I hope you've seen Michelle's beautiful pictures on Gostiniy Dvor, if not here's the link . I did a litt…

On Thursday, I helped organize an event for the chef's association in Korea , LTB. At the event the chefs learned …