Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Yum! I went there with my friends Jackie, Alex, and Kevin last week. We got Hwae, live octopus and crab. It was epic! Plus, Kevin didn't die, Yay! (He has a shellfish allergy.)
I went here with my mother a few years ago... I had no idea what was going on; we bought a fish and then the fishmonger WHACKED the fish with a baton. It was so confusing! When we were shuffled down to the basement, it all made sense and honestly this was one of the best meals I've ever had (despite the trauma of seeing my meal meet it's maker).
Yay! I didn't die! I almost died of envy though (see: crab)
ReplyDeleteI went here with my mother a few years ago... I had no idea what was going on; we bought a fish and then the fishmonger WHACKED the fish with a baton. It was so confusing! When we were shuffled down to the basement, it all made sense and honestly this was one of the best meals I've ever had (despite the trauma of seeing my meal meet it's maker).
ReplyDelete