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Daktdoritang 닭도리탕 This is a repost for Yossi

Daniel Lee Gray
This is a repost for my new friend Yossi who I met at a cooking class. He was a really nice guy and totally into food. So...here's the recipe for you.

Dan

Daktdoritang 닭도리탕 was the old name for this dish, but there has been a backlash against the name because it has Japanese origins. These days there is a movement to call it Dak-bokkeum 닭볶음. Regardless of the name, it is delicious and one of my favorite dishes to cook and to eat. Here is a recipe I found from www.teachenglishinasia.net.

Dan

Korean dakdoritang is more or less like a chicken stew... it is extremely easy to make and will amaze your tastebuds!

In a heavy pot mix together:

2 tbsp of minced garlic

2 tbsp kochujang (hot pepper paste)

2 tbsp kochukaru (red pepper flakes)

2 tbsp soy sauce

1 tsp sugar

2 tsp oil

1 tbsp fresh ginger

2 cups water

Daniel Lee Gray

Comments

  1. Yos4:07 AM

    Hi Dan...

    Thanks... this recipe looks good, I have to taste it. Thanks for the nice work you're doing informing and promoting the good tastes of Korean food. Enjoy the ride...

    ReplyDelete
  2. Anonymous12:52 AM

    Thanks for the recipe!!

    Kari

    ReplyDelete
  3. Anonymous8:39 PM

    This is my favourit Korean Dish and i am so happy to get the recepie for it! Yossi - maybe next friday we should meet for Daktdoritang isntead of Aubergine salad.. ;-)
    Shelly

    ReplyDelete

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