Instant Food Review: Omori Kimchi Chiggae at COEX

It is a sad day my friends. One of my favorite places to get kimchi
chiggae has sold out to the dark side. For those who don't know Omoro
is a famous place for using aged, ripened kimchi in their stew.
Today that familiar champagne-like taste was not present. Also, in the
past, the robust taste of their kimchi was calmed by age-so their kimchi
chiggae had a mature note to it. It wasn't sour and pungent, but fragrant.
Before, their stew was like a 2005
bourdeux, but now it tastes more like a 2009.

At least the rice was nice and the place was air conditioned. ㅠㅠ

Sent from my iPod

Popular posts from this blog

How many Calories are in Soju, Rice Cakes, Kimbap, and other Korean Foods

Calories in Soju and other things I Know about Korea's Famous Swill

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea