It is a sad day my friends. One of my favorite places to get kimchi
chiggae has sold out to the dark side. For those who don't know Omoro
is a famous place for using aged, ripened kimchi in their stew.
Today that familiar champagne-like taste was not present. Also, in the
past, the robust taste of their kimchi was calmed by age-so their kimchi
chiggae had a mature note to it. It wasn't sour and pungent, but fragrant.
chiggae has sold out to the dark side. For those who don't know Omoro
is a famous place for using aged, ripened kimchi in their stew.
Today that familiar champagne-like taste was not present. Also, in the
past, the robust taste of their kimchi was calmed by age-so their kimchi
chiggae had a mature note to it. It wasn't sour and pungent, but fragrant.
Before, their stew was like a 2005
bourdeux, but now it tastes more like a 2009.
bourdeux, but now it tastes more like a 2009.
At least the rice was nice and the place was air conditioned. ㅠㅠ
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Aw, that's sad! Was the change something they openly acknowledged, or was it something they were hoping customers wouldn't notice?
ReplyDelete-Eileen
I don't know, but they still advertise the healthiness of their kimchi. I think it's something they hoped people wouldn't notice.
ReplyDeleteit's hard to take a food-blogger who apparently gets his wine from a place called "bourdeux" seriously.
ReplyDelete