Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
I love browsing menus before I go into the restaurant and this is something that I would really like people to do in Seoul. Soooo....Restaurant owners and restaurant goers, if you have a menu send it to me and I'll post it on my website. You can e-mail me at seouleats (at) gmail (dot) com.
I am working at the Marketing company, Pentabreed. Recently I make a website for foreigners. I want to get some information from your blog. so I need your help. please let me know your Email adress or leave your address in your website. [sprettyson@pentabreed.com]
Hi, I am working at the Marketing company, Pentabreed. Recently I make a website for foreigners. I want to get some information from your blog. so I need your help. please let me know your Email adress or leave your address in your website. [sprettyson@pentabreed.com]
Michael, what did you order? I usually stick to my usual, and I am always happy. I get the mazza, the kapsa, the menazala, and the dubai kebap. Maybe they were really busy or something, because if a restaurant isn't ready for a big rush, quality usually goes down.
I am working at the Marketing company, Pentabreed. Recently I make a website for foreigners. I want to get some information from your blog. so I need your help.
ReplyDeleteplease let me know your Email adress or leave your address in your website. [sprettyson@pentabreed.com]
Hi, I am working at the Marketing company, Pentabreed. Recently I make a website for foreigners. I want to get some information from your blog. so I need your help.
ReplyDeleteplease let me know your Email adress or leave your address in your website. [sprettyson@pentabreed.com]
not to be too much of a downer here but I went to dubai restaurant w/a group of friends and we all agreed the food was pretty mediocre.
ReplyDeleteThe hookah/shisha however is very good there.
Michael, what did you order? I usually stick to my usual, and I am always happy. I get the mazza, the kapsa, the menazala, and the dubai kebap. Maybe they were really busy or something, because if a restaurant isn't ready for a big rush, quality usually goes down.
ReplyDeleteIt's also nice when menus actually put PRICES...^^
ReplyDelete