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Photoblog: Red Pepper Republic: Spicy Chinese Cuisine

- September 18, 2009

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Exterior Shot. Across from the Airport City Terminal at Coex.

Cold Chicken with Peanut Sauce. It was a refreshing dish, but I found the peanut sauce a bit sweet. I wish they would have used fresh crushed peanuts. Overall, for Seoul, this is a dish with a unique taste.

Sliced Duck with Hoisin Sauce and Chinese Crepes. The Crepes were a tad dry, but the duck had excellent flavor.

The Red Pepper King Prawn was impressive. I loved the presentation and the flavor of the shrimp: they weren't greasy and there was an exciting bouquet of flavors.

Tan Tan Noodles. Yum. I really enjoyed this with the cold noodles and the peanut sauce. I reminded me a bit of Thailand.

The Mango Pudding. Beautiful and delicious with the pearls of tapioca and coconut milk. Yum.

I leave you with a big bowl of Chili's

Dan

You can find Red Pepper Republic across from the City Air Terminal at COEX. It's open from 11:30-midnight and the number is 02-508-1320

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