Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Exterior Shot. Across from the Airport City Terminal at Coex.
Cold Chicken with Peanut Sauce. It was a refreshing dish, but I found the peanut sauce a bit sweet. I wish they would have used fresh crushed peanuts. Overall, for Seoul, this is a dish with a unique taste.
Sliced Duck with Hoisin Sauce and Chinese Crepes. The Crepes were a tad dry, but the duck had excellent flavor.
The Red Pepper King Prawn was impressive. I loved the presentation and the flavor of the shrimp: they weren't greasy and there was an exciting bouquet of flavors.
Tan Tan Noodles. Yum. I really enjoyed this with the cold noodles and the peanut sauce. I reminded me a bit of Thailand.
The Mango Pudding. Beautiful and delicious with the pearls of tapioca and coconut milk. Yum.
I leave you with a big bowl of Chili's
Your photos make me hungrier than I already am.
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