Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Here is Chef Christian Meilinger pulling out some roasted pork shank out of his oven. It smelled so good, that I had to order one.
Here is the plaque from the Miele Guide.
Here is the shot of the Roasted Pork Shank dish. The meat was so tender that it melted. The fat on the skin was roasted until it was crisp like crackling. The potatoes and saurkraut made this the perfect autumn meal. I especially loved the horseradish thread on top of the dish.
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