Sliced Pepper Pork meat from Chef Meili and Romanian Peasant Bread from Tartine's. There is some dijon mustard and alfalfa sprouts on there as well. Yummmmmmy Happy Eating! Dan

For breakfast I pan fried up some of Chef Meilinger's famous sausages and had them with some homemade mashed potatoes. Yummm.... Dan (located across from the Hamilton Hotel in Itaewon)

Chef Meili's in Itaewon is not well known for his desserts, but he should be. This dessert menu shows his range of skills. His Apple Strudel is the best in Seoul. My personal favorite is the Kaiser Schmarren. The Kaiser Schmarren is a fluffy Austrian pancake that is topped with apple sauce. The apple sauce at Chef Meili's is homemade. Here it is. It's a thousand times better (and healthier) than a silly waffle you often find these days in Seoul. Oh, and have the hot chocolate at Chef Meili's. It's amazing. I am experimenting with video again. I'm going to get better over time. The camera only has manual focus, so it's a bit harder than my old camera. The good thing is that the quality is much better. This video was taken after the Seoul Eat's Meet-up at the Wolfhound. Dan

Here is Chef Christian Meilinger pulling out some roasted pork shank out of his oven. It smelled so good, that I had to order one. Here is the plaque from the Miele Guide. Here is the shot of the Roasted Pork Shank dish. The meat was so tender that it melted. The fat on the skin was roasted until it was crisp like crackling. The potatoes and saurkraut made this the perfect autumn meal. I especially loved the horseradish thread on top of the dish. The Miele Guide appointed Chef Christian Meilinger's restaurant, Chef Meili, as one of the best restaurants in Asia. It's well-deserved. Dan