Photoreview: Club MOW at Dosan Park in Apgujeong

Overall, the experience was very ok. The concept of the meal was confusing and it was all very bibimbap (everything just mixed together). I believe their concept is to do something like the French Laundry or Michel Bras: they forage and get the best local ingredients and combine them using French techniques. I just don't think their chefs have to skill to pull this off. Also, for the price (75,000 per person), I expected more.

Club MOW

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