Photoreview: Club MOW at Dosan Park in Apgujeong

Monday, November 30, 2009

Overall, the experience was very ok. The concept of the meal was confusing and it was all very bibimbap (everything just mixed together). I believe their concept is to do something like the French Laundry or Michel Bras: they forage and get the best local ingredients and combine them using French techniques. I just don't think their chefs have to skill to pull this off. Also, for the price (75,000 per person), I expected more.

Club MOW

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