Best Paris Croissant in all of Seoul! By Michelle Min
Tuesday, December 15, 2009
The best Paris Croissant in Seoul in in Seorae Village in Seoul's French quarter. They make the best baguette because they import their flour from France.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
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