Here is the handsome Harry Yi. He was the grand-prize winner at cooking competition at The Amazing Korean Table. The prize? A trip to Paris France to work at Pierre Gagnaire's Restaurant.
You should definitely check out Macaroni Market. The food is exceptional and everything feels high-end, but without the high-end prices.
They make their own bread.
The food is imaginative and it has a fresh taste. Here is a beef carpaccio with mushrooms, parmesan cheese, and basil. The dish is finished with a generous touch of truffle oil. Oh, I love truffle oil. Truffle oil sends me into fits of ecstasy. Yummy.
Here is an anti-pasta dish. It's a brushetta with fresh made tomato sauce and feta cheese. Really delicious.
Close up of the beef carpaccio.Its on the 2F of the Hannam Building. 02 749-9181
Old review on Macaroni Market.
Close up of the beef carpaccio.Its on the 2F of the Hannam Building. 02 749-9181
Old review on Macaroni Market.
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Close up of the beef carpaccio.Its on the 2F of the Hannam Building. 02 749-9181
Old review on Macaroni Market.
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I'm a big fan of Macaroni Market. Great salads and very accommodating service. I often introduce friends to this restaurant and they are always pleased.
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