Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
It's got a very cute interior and I like that it seems like a speakeasy. It's between Taco Taco Chili Chili and Istanbul on the street towards Gyeonridan. It's got sandwiches, coffee, and alcohol on the menu and the interior has lots of kitschy things. 
There are rustic cakes and cookies that look homemade and also a coffee maker. I didn't happen to get anything on this day, but the menu looked like it had Korean cafe fare (Ramen, Fried Rice) along with other things such as ham sandwiches. The prices are average: an Americano for 5,000 and sandwiches for 6,000. I'll have to stop in next time for a treat.
Bella's Homestay 02-792-5006 bella677@naver.com
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